Frankly, scallop. I don't give a clam if you don't want me to eat you.
You won’t find this recipe on the Food Network.
At Chicago’s Gourmet Fest, chef Mark Grosz of Evanston’s Oceanique Restaurant demonstrated to the crowd how to make Prosciutto Wrapped Scallops.
Forgive the vagueness of the directions. I had to write fast, [...]