Ingredients
2 pounds skinless, boneless chicken thighs and breasts
2 teaspoons salt
1 teaspoon black pepper
3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
2 15 oz cans tomato sauce
3/4 cup reduced-sodium chicken broth
Directions
1. Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper.
2. In a large heavy saute pan, heat the [...]
Do chickens run around after getting heads cut off?
Chicken used to make me itch all over. Now they don’t. It’s one of the few benefits of aging.
This easy-but-won’t-make-you-queasy recipe comes from the one and only cook bok my mom has ever given me. It doesn’t have a name, but it was published by the [...]
Most people associate fried chicken with Southern cooking, but there’s an Italian twist on the recipe too. At least I made this one up…
Mario Batali probably wouldn't call this Italian.
Ingredients:
8 chicken thighs
5 tablespoons melted butter
3 tablespoons spicy mustard
1 tablespoon dried mustard
2 teaspoons maple syrup
1/4 teaspoon garlic powder
1 1/4 cups Italian bread crumbs
1/2 cup [...]
Vegetarians beware…
One way to sneak peas into your diet?
Smother them in tomato sauce and make sure you sneak a little veal into every mouthful.
Ingredients:
1 pound veal or chicken cutlets
1 egg
Lemon juice
1/3 cup white wine
1 cup bread crumbs
3 tablespoons Olive Oil
1 finely chopped yellow onion
2 cloves garlic
[...]