I’m off to Mexico, which isn’t very Italian of me, but it’s a lot warmer there than it is in Italy. And a ton less expensive. Plus, I’m traveling to Puerto Escondido, a small beach town that has a huge Italian population.
But I doubt they have anything like my very own spinach vegetarian lasagna recipe. As far as lasagnas go, it’s easy to prepare and not terribly time consuming. Here’s a video on how to make it.
I posted my comment in the wrong place.. I meant to leave it here. What if I don’t like mushrooms but the rest looks delicious? Does it still work?
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