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Frankly, scallop. I don't give a clam if you don't want me to eat you. You won’t find this recipe on the Food Network. At Chicago’s Gourmet Fest, chef Mark Grosz of Evanston’s Oceanique Restaurant demonstrated to the crowd how to make Prosciutto Wrapped Scallops. Forgive the vagueness of the directions. I had to write fast, [...] The little food with a big, bad reputation I never ate broccoli growing up, but I’m trying to eat it now because everyone says it reduces heart disease and blah blah blah. I found this recipe online and it turned out good. Instead of using a hot pepper as they suggest below, I used a [...] |
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